Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

These Cozy Fall Recipes Won't Break the Bank

,
Gourmandize

© iStock / Getty Images Plus / AlexPro9500

Caccio e Pepe

This dish is probably the quickest and most simple way to prepare a pasta dish. Not only that, it's deliciously creamy and super comforting on a cold day. It's the perfect meal for the end of the month if you're scrimping a little! Here's how to make it:

Ingredients (for 4 people):

  • 6 oz. spaghetti 
  • 3 tbsp butter
  • 1 tbsp  black pepper
  • 3/4 cup Parmesan 
  • 3/4 cup Pecorino 
  1. In a bowl, mix the cheese. Grind over the black pepper and mix again.
  2. Cook the spaghetti al dente and remove from the pot using tongs (as opposed to a collinder) and place on top of the cheese and pepper mix. 
  3. Mix all the ingredients together, adding 2 tbsp of the pasta cooking water. Mix again and season with extra salt and pepper (and cheese!) if desired.
  4. Enjoy.

More steaming articles