Comforting World Stews to Keep You Warm All Winter
Gourmandize Staff,
© Tori Avey
Swedish Lamb Stew with Pears
A recipe from the 1930s, it's a traditional take and has been warming bellies for decades. Simply cook the lamb shoulder (once cut into chunks) and pears in a rich sauce until both are tender, before serving alongside creamy mashed potato. It's the ultimate all-in-one dish that's sure to keep you feeling cosy. Get the recipe here.
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