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Honey-Glazed Carrots

Transform your everyday carrots into a delightful and elegant side dish with this honey-glazed carrots recipe. The natural sweetness of honey perfectly complements the fresh flavor of the carrots, creating a simple yet sophisticated addition to any meal. Perfect for family dinners or special occasions, these honey-glazed carrots are sure to impress.

Ingredients (serves 4):

• 1 lb carrots, peeled and cut into sticks
  
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp fresh lemon juice
  
• Salt and pepper to taste
  
• Optional garnish: chopped fresh parsley

Instructions:

1. Bring a pot of salted water to a boil. Add the carrot sticks and cook for about 5-7 minutes until tender but still firm. Drain and set aside.
   
2. In a large skillet, melt the butter over medium heat. Stir in the honey and lemon juice, and let the mixture simmer for about 2 minutes.
   
3. Add the cooked carrots to the skillet, tossing to coat them evenly with the honey glaze. Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are well glazed and heated through.
   
4. Season with salt and pepper to taste. Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.

Enjoy!