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From Past to Plate: The Most Ancient Ingredients for Modern Meals

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Corn: 7,000 Years of History 21/22

© Getty Images / etienne voss

Corn: 7,000 Years of History

The history of corn begins in Mexico, where it was cultivated as early as 7,000 years ago. Today, corn is a staple food in many regions of the world due to its ease of cultivation and versatility. It is also a popular feed for animals. Historically referred to as "American grain" when it first arrived in Europe, corn remains more significant on the American continent compared to other regions. That said, no one would want to miss out on delicious recipes like the following one.


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