Surprising Ways to Eat Your Veggies that Actually Taste Amazing

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Parsnip Fries

Parsnips often end up as a flavor booster in vegetable soup, but they also make fantastic healthy fries. Fry fans will become veggie lovers too.

Ingredients (serve 4):

• 2 lbs parsnips
• 3/4 cup olive oil
• 1 tbsp fresh, chopped parsley
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F.
• Peel the parsnips and cut them into sticks.
• In a large bowl, toss the parsnip sticks with olive oil, salt, and any other desired seasonings.
• Line a baking sheet with parchment paper and spread the parsnip fries on it.
• Bake in the oven for about 40 minutes until crispy, and serve hot with parsley.

Enjoy!