A State-by-State Guide to America's Best Bakeries

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© La Segunda Bakery

Florida: La Segunda Bakery

For over a century, La Segunda Central Bakery in Tampa’s Ybor City has been a cornerstone of authentic Cuban bread, tracing its roots to founder Juan Moré, a Spanish-American War veteran inspired by Cuba's traditional recipes. Since 1915, this family-run bakery has perfected the art of Cuban bread, complete with its signature palmetto leaf on each loaf. Whether you’re stopping in for a stacked deli sandwich, Cuban toast, or picking up their crusty Cuban bread, La Segunda continues to honor its rich heritage through every bite.