10 Classic Easter Recipes Straight from Grandma's Kitchen

9/11 Previous Next

Classic deviled eggs are a guaranteed crowd-pleaser. With a creamy, tangy filling of mayo and mustard tucked into tender egg whites, this retro favorite delivers timeless flavor in every bite—just like Grandma always made. Perfectly portable and easy to prep ahead, these deviled eggs are a nostalgic favorite that always disappears fast.

Ingredients (for 6–8 servings):

• 6 large eggs
• 3 Tbsp mayonnaise
• 1 tsp yellow mustard
• ½ tsp white vinegar
• Salt and pepper, to taste
• Paprika, for garnish
  

Instructions:

1. Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 min.
2. Drain and cool eggs under cold water. Peel and slice in half lengthwise.
3. Scoop yolks into a bowl and mash with mayo, mustard, vinegar, salt, and pepper until smooth.
4. Spoon or pipe filling into the egg whites.
5. Sprinkle with paprika before serving.