10 Classic Easter Recipes Straight from Grandma's Kitchen

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This refreshing pea salad combines the sweetness of peas with the richness of cheddar, red onion, and crispy bacon, all tossed in a creamy mayo dressing. It's a perfect side dish for any holiday spread or family gathering, offering a satisfying crunch and a creamy texture in every bite. 

Ingredients (for 6-8 servings):

• 3 cups frozen peas, thawed
• ½ cup cheddar cheese, shredded
• ¼ cup red onion, finely chopped
• ½ cup cooked bacon, crumbled
• ½ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. In a large bowl, combine the peas, cheddar cheese, red onion, and bacon.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the pea mixture and toss to combine until everything is well-coated.
4. Chill the salad in the refrigerator for at least 30 min. before serving to let the flavors blend together.