10 Classic Easter Recipes Straight from Grandma's Kitchen

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This traditional Italian braided Easter bread is not only beautiful to look at but also delicious to eat. Soft, slightly sweet dough is braided and adorned with colorful Easter eggs, creating a striking centerpiece that’s perfect for the holiday table. It's a lovely way to celebrate the season with a touch of sweetness and festivity. Enjoy the soft, pillowy texture with your favorite spread or simply on its own!

Ingredients (for 1 loaf):

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• ? cup sugar
• 1 tsp salt
• ¾ cup warm milk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp milk (for brushing)
• 4-6 colorful Easter eggs (for decoration)

Instructions:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 min. until frothy.
2. Add the eggs, melted butter, vanilla extract, lemon zest, salt, and 2 cups of flour to the yeast mixture. Mix to combine. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 min. until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
7. Place the braided dough on a greased baking sheet and gently tuck the colorful Easter eggs into the braids.
8. Brush the top of the dough with 2 tbsp of milk for a shiny finish.
9. Bake for 25-30 min. or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool slightly before serving.