9 Easter-Ready Appetizers Done in 30 Minutes or Less

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Elegant yet incredibly easy, these crostini combine creamy goat cheese with a drizzle of honey for the perfect sweet-and-savory bite. Served on crisp toasted baguette slices and optionally finished with chopped walnuts for crunch, they’re ideal for a light Easter starter that feels fancy with minimal effort.

Ingredients (for 6–8 servings):

• 1 baguette, sliced into ½-inch rounds
• 6 oz goat cheese (soft, fresh variety)
• 2–3 tbsp milk or cream (for whipping)
• 2–3 tbsp honey, plus more for drizzling
• ¼ c chopped walnuts (optional)
• Olive oil (for brushing)
  

Instructions:

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil. Bake for 8–10 min. until golden and crisp.
2. In a bowl, mix goat cheese with milk or cream until smooth and spreadable. Add 1–2 tbsp of honey to lightly sweeten.
3. Spread a generous layer of whipped goat cheese onto each toasted slice. Drizzle with honey and top with chopped walnuts, if using.
4. Arrange on a platter and serve at room temperature.