Creamy, lightly sweet, and layered with fruit, this chia pudding is a no-bake wonder that doubles as breakfast or dessert. The combination of coconut milk and maple syrup provides a rich base, while fresh strawberries bring a bright, summery flavor. It’s easy to make and even easier to customize with additional fruit or granola. Just mix, chill, and enjoy.
Ingredients (for 4 servings):
1/4 cup chia seeds
1 cup coconut milk
2 tbsp maple syrup
1/2 tsp vanilla extract
1 cup diced strawberries
Instructions:
In a bowl or jar, mix chia seeds, coconut milk, maple syrup, and vanilla.
Let sit 5 minutes, stir again, then refrigerate for 2–3 hours until thickened.