10 No-Bake Strawberry Desserts That Taste Like Summer

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Strawberry Tiramisu

A light and fruity spin on a traditional Italian favorite, this strawberry tiramisu is as elegant as it is easy to assemble. Ladyfingers are soaked in strawberry puree instead of espresso, then layered with a creamy mascarpone mixture for a delicate, sweet finish. After a few hours in the fridge, the layers meld into a soft, luscious dessert that’s perfect for summer celebrations. Garnish with fresh strawberries for a bright, colorful presentation.

Ingredients (for 6 servings):

• 1/2 lb ladyfingers
  
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 1/2 cups strawberry puree
• Sliced strawberries (for garnish)
  

Instructions:

1. In a bowl, whip mascarpone, cream, and powdered sugar until smooth and fluffy.
2. Dip each ladyfinger into the strawberry puree briefly.
3. Layer dipped ladyfingers and mascarpone mixture in a dish, repeating until ingredients are used up.
4. Refrigerate for 4–6 hours, then garnish with sliced strawberries before serving.