Nostalgic Summer Recipes Straight from Grandma's Kitchen 

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Juicy peaches and a tender biscuit topping come together in this iconic summer dessert. With just the right amount of sweetness and a gooey, golden crust, this cobbler tastes like sunshine in every bite. Best served warm with a scoop of vanilla ice cream, it's the perfect ending to any summer meal.

Ingredients (for 6–8 servings):

• 5 cups sliced fresh peaches
• 3/4 cup sugar, divided
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F. Toss peaches with 1/2 cup sugar and lemon juice; spread in a baking dish.
2. Mix flour, remaining sugar, baking powder, and cinnamon in a bowl. Add milk and butter to form a thick batter.
3. Drop spoonfuls of batter over peaches and spread gently.
4. Bake for 35–40 minutes or until golden and bubbly.