Nostalgic Summer Recipes Straight from Grandma's Kitchen 

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Creamy, tangy, and filled with crunch, this classic potato salad is a staple at any nostalgic summer table. With a simple dressing made from mayo, mustard, and pickle juice, each bite is packed with flavor and familiarity. Hard-boiled eggs and crisp celery bring texture and balance, while paprika adds that signature color and finish. Serve chilled at picnics or barbecues—just like Grandma did.

Ingredients (for 6 servings):

• 2 lbs Yukon gold potatoes
• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 2 tbsp dill pickle juice
• 2 celery stalks, chopped
• 1/4 cup red onion, diced
• 3 hard-boiled eggs, chopped
• Salt, pepper, and paprika, to taste

Instructions:

1. Boil potatoes until fork-tender, then cool, peel, and dice.
2. In a large bowl, mix mayo, mustard, pickle juice, salt, and pepper.
3. Fold in potatoes, celery, onion, and eggs. Chill before serving.
4. Sprinkle with paprika for a finishing touch.