Nostalgic Summer Recipes Straight from Grandma's Kitchen 

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Crisp, cool, and just a little bit tangy, this cucumber salad is a vintage classic. Thinly sliced cucumbers and onions soak in a sweet-and-sour vinegar brine for a refreshing side that pairs well with everything from fried chicken to grilled burgers. It’s the kind of simple, make-ahead dish Grandma always had waiting in the fridge.

Ingredients (for 4 servings):

• 2 cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tbsp sugar
• 1/4 tsp salt
• Fresh dill (optional)

Instructions:

1. Combine vinegar, water, sugar, and salt in a bowl until dissolved.
2. Add cucumber and onion slices. Toss to coat.
3. Chill for at least 1 hour. Garnish with dill, if using.