Nostalgic Summer Recipes Straight from Grandma's Kitchen 

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Warm and buttery with a golden crust, this skillet cornbread is just like the kind Grandma pulled from the oven in cast iron. It's perfect on its own or served alongside barbecue or baked beans. With a hint of sweetness and a crispy edge, it’s a crowd-pleaser that travels well to picnics and potlucks.

Ingredients (for 8 servings):

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 400°F. Grease a cast-iron skillet or 8-inch baking pan.
2. In a bowl, whisk dry ingredients. Stir in milk, eggs, and butter.
3. Pour batter into skillet and bake for 20–25 minutes or until golden.
4. Serve warm with butter or honey.