A thrifty and nostalgic favorite, this salad combines elbow macaroni with a simple mayo-based dressing. It’s comforting, creamy, and best enjoyed slightly warm or at room temperature—just the way Grandma used to serve it. Perfect as a side for grilled meats or packed into picnic baskets.
Ingredients (for 6 servings):
2 cups cooked elbow macaroni
1/2 cup mayonnaise
1 tbsp apple cider vinegar
Salt and pepper, to taste
Instructions:
Mix mayonnaise, macaroni, and vinegar in a large bowl
Season with salt and pepper and serve chilled or at room temp.