Grilled Summer Desserts Everyone Will Be Talking About

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Grilled Peaches with Honey and Marscapone

Juicy peaches get even sweeter when grilled, their sugars caramelizing for a rich, golden flavor. A dollop of creamy mascarpone and a drizzle of honey elevate them into a dessert that feels elegant yet effortless. It’s a simple but unforgettable way to end a summer meal.

Ingredients (for 4 servings):

• 4 ripe peaches, halved and pitted
  
• 1 tbsp olive oil
  
• ½ cup mascarpone cheese
  
• 2 tbsp honey, plus more for serving
  
• Fresh mint (optional, for garnish)
  

Instructions:

1. Preheat grill to medium heat and lightly oil the grates.
   
2. Brush peach halves with olive oil.
   
3. Grill cut-side down for 4–5 minutes, until char marks appear.
   
4. Top with a spoonful of mascarpone and a drizzle of honey.
   
5. Garnish with mint if desired and serve warm.