This classic coleslaw is cool, crisp, and creamy—the perfect contrast to rich grilled meats. It comes together in just minutes with a simple dressing and pre-shredded veggies. Make it ahead for even more flavor.
Ingredients (for 6-8 servings):
1 bag (14 oz) coleslaw mix
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
Salt and pepper, to taste
Instructions:
In a large bowl, whisk together mayo, vinegar, sugar, salt, and pepper.
Add coleslaw mix and toss to coat.
Cover and refrigerate for at least 30 minutes before serving.