Sweet, smoky, and hearty, baked beans with bacon are a timeless BBQ side. Using canned beans speeds up the process while still delivering rich, comforting flavor. A touch of brown sugar and mustard brings it all together.
Ingredients (for 6 servings):
2 cans (15 oz each) baked beans
4 slices bacon, chopped
1/4 cup chopped onion
2 tbsp brown sugar
1 tbsp yellow mustard
Instructions:
In a saucepan, cook bacon and onion over medium heat until crisp.
Add beans, brown sugar, and mustard. Stir to combine.
Simmer on low for 15-20 minutes, stirring occasionally.