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Chili-Lime Shrimp

These zesty grilled shrimp come together fast with a bold chili-lime marinade. They're perfect as an appetizer or main dish. Serve them skewered or over a bed of rice for an easy win.

Ingredients (for 4 servings):

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt, to taste

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, garlic powder, and salt.
2. Toss shrimp in marinade and let sit for 15 minutes.
3. Preheat grill to medium-high heat.
4. Grill shrimp 2-3 minutes per side until pink and opaque.
5. Serve hot with lime wedges.