Make Summer Sweeter with These 10 Must-Try Pie Recipes

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This creamy coconut pie is a slice of tropical heaven, topped with golden, toasted meringue for a showstopping finish. Rich coconut custard fills a buttery pie shell, while fluffy meringue adds volume and drama. Toasted coconut flakes bring extra texture and island-inspired flair to each bite. It's an ideal dessert for coconut lovers and warm summer evenings.

Ingredients (for 8 servings):

• 1 pre-baked pie crust
• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• 4 egg yolks
• 1 cup sweetened shredded coconut
• 1 tsp vanilla extract
• 1 tbsp butter
• 4 egg whites
• 1/4 cup sugar (for meringue)
• 1/4 cup toasted coconut flakes

Instructions:

1. In a saucepan, whisk sugar and cornstarch. Slowly add milk and cook over medium heat until thickened.
2. In a bowl, whisk egg yolks. Gradually stir in some hot mixture, then return to saucepan and cook 2 more minutes.
3. Stir in shredded coconut, vanilla, and butter. Pour into the cooled crust.
4. Beat egg whites until soft peaks form. Add 1/4 cup sugar gradually, beating until stiff peaks form. Spread over filling.
5. Bake at 350°F for 10–12 minutes or until meringue is golden. Sprinkle with toasted coconut before serving. Cool completely before slicing.