Make Summer Sweeter with These 10 Must-Try Pie Recipes

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Golden, flaky pastry surrounds a juicy cherry filling in this beautiful free-form tart. A hint of almond extract in the filling and sliced almonds baked into the crust give this dessert an irresistible nutty aroma. It’s finished with a drizzle of vanilla cream and fresh cherries on top for a showstopping presentation. This galette is perfect for casual summer entertaining, and it tastes even better than it looks.

Ingredients (for 6–8 servings):

• 1 refrigerated pie crust (or homemade)
• 3 cups fresh cherries, pitted and halved
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp almond extract
• 1 egg, beaten (for egg wash)
• 2 tbsp sliced almonds
• 1 tbsp coarse sugar (optional)
• 1/2 cup mascarpone or whipped cream (optional)
• 1 tsp vanilla extract
• 1–2 tbsp powdered sugar (for dusting and cream)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix cherries with sugar, cornstarch, and almond extract. Set aside to release juices.
3. Roll out pie crust on the baking sheet. Spoon cherry mixture into the center, leaving a 2-inch border.
4. Fold the edges of the dough over the filling, pleating as needed. Brush crust with beaten egg and sprinkle with sliced almonds and coarse sugar.
5. Bake for 35–40 minutes, or until crust is golden and filling is bubbly. Cool slightly.
6. Mix mascarpone or whipped cream with vanilla and powdered sugar until smooth. Drizzle over cooled galette or serve on the side.
7. Dust lightly with powdered sugar before serving. Garnish with fresh cherries if desired.