Decadent and silky, this pie is made with real chocolate and finished with a cloud of whipped cream. Rich and smooth, the homemade pudding sets up beautifully in a chocolate cookie crust. It's a comforting dessert that feels indulgent without being too heavy. Perfect for chocoholics and summer nights alike.
Ingredients (for 8 servings):
1 chocolate cookie crust
2 cups whole milk
1/2 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1/4 tsp salt
3 egg yolks
1/2 tsp vanilla extract
1 tbsp butter
Whipped cream, for topping
Instructions:
In a saucepan, whisk milk, sugar, cocoa, cornstarch, and salt. Cook until thickened.
Temper egg yolks and return to pan. Cook 2 more minutes.