Make Summer Sweeter with These 10 Must-Try Pie Recipes

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Elegant and zesty, this tart features a silky lemon filling in a buttery shell, topped with fresh raspberries and a dusting of powdered sugar. The bright citrus custard is balanced by the sweet-tart flavor of ripe raspberries, making every bite refreshing and refined. The tart’s smooth texture and vibrant appearance make it a showstopper for any summer celebration. Whether served at a garden party or an intimate dinner, this dessert brings a touch of sunshine to the table.

Ingredients (for 8 servings):

• 1 graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup frozen raspberry lemonade concentrate, thawed
• 1 tub (8 oz) whipped topping
• Fresh raspberries, for garnish

Instructions:

1. Mix condensed milk and lemonade concentrate until smooth.
2. Fold in whipped topping and pour into crust.
3. Freeze 4 hours or until firm. Garnish with raspberries before serving.