Make Summer Sweeter with These 10 Must-Try Pie Recipes

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Silky vanilla custard and fresh banana slices fill a flaky crust, all topped with pillowy whipped cream. This retro favorite delivers a rich, custardy texture that complements the fresh banana flavor. It’s a nostalgic dessert that’s both elegant and simple to prepare. Great for family gatherings or a weeknight indulgence, this pie is sure to satisfy.

Ingredients (for 8 servings):

• 1 pre-baked pie crust
• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• 4 egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• 1 cup whipped cream

Instructions:

1. Whisk sugar and cornstarch in a saucepan. Gradually stir in milk and cook until thickened.
2. Whisk yolks in a bowl. Slowly add some hot mixture to temper, then return to pan and cook 2 minutes.
3. Remove from heat, stir in butter and vanilla. Cool slightly.
4. Layer bananas in crust, pour custard over, and chill 4 hours. Top with whipped cream.