Make Summer Sweeter with These 10 Must-Try Pie Recipes

2/11 Previous Next

Sweet, salty, and perfectly chilled, this pie layers a pretzel crust with a creamy filling and fresh strawberries for a refreshing twist on a classic. The crunch of the pretzel crust pairs beautifully with the luscious cream cheese layer and fruity topping. It strikes a perfect balance between richness and lightness, making it a crowd-pleaser for all ages. Whether you're hosting a barbecue or just want a cool dessert, this pie is a winning choice.

Ingredients (for 8 servings):

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 1/4 cup sugar
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar (for filling)
• 1 tub (8 oz) whipped topping
• 2 cups fresh strawberries, sliced
• 1 package (3 oz) strawberry gelatin
• 1 cup boiling water

Instructions:

1. Preheat oven to 350°F. Mix crushed pretzels, melted butter, and 1/4 cup sugar. Press into a pie pan and bake for 10 minutes. Cool completely.
2. Beat cream cheese with 1/2 cup sugar until smooth. Fold in whipped topping and spread over cooled crust.
3. Dissolve gelatin in boiling water and let cool slightly. Arrange sliced strawberries on the cream layer, then pour gelatin over the top.
4. Refrigerate for at least 4 hours or until set.