Make Summer Sweeter with These 10 Must-Try Pie Recipes

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Juicy peaches meet a buttery oat crumble in this warm-weather favorite. The crisp topping adds a satisfying texture that contrasts with the soft, syrupy fruit beneath. A hint of cinnamon and nutmeg brings out the natural sweetness of ripe peaches. It's a pie that tastes like summer in every bite, especially with a scoop of ice cream on the side.

Ingredients (for 8 servings):

• 1 pie crust (homemade or store-bought)
• 5 cups sliced fresh peaches
• 1/2 cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup cold butter

Instructions:

1. Preheat oven to 375°F. Place pie crust in a 9-inch pie dish.
2. In a bowl, mix peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Pour into crust.
3. Combine oats, brown sugar, and flour. Cut in cold butter until crumbly. Sprinkle over peaches.
4. Bake for 45-50 minutes or until topping is golden and filling is bubbly. Cool before serving.