Make Summer Sweeter with These 10 Must-Try Pie Recipes

4/11 Previous Next

Tart, tangy, and wonderfully cool, this no-bake pie is a citrus lover’s dream. The creamy lime filling is both refreshing and indulgent, with just the right zing from real lime zest. A graham cracker crust provides a toasty counterpoint to the vibrant filling. This pie is perfect for hot days when you want something sweet without turning on the oven.

Ingredients (for 8 servings):

• 1 graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tsp lime zest
• 1 tub (8 oz) whipped topping
• Lime slices for garnish

Instructions:

1. In a large bowl, whisk together condensed milk, lime juice, and zest until smooth.
2. Fold in whipped topping. Spoon into crust and smooth the top.
3. Refrigerate for at least 4 hours. Garnish with lime slices before serving.