9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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No oven? No problem. These soft and chewy skillet rolls require just two ingredients and come together fast. They’re perfect for scooping dips or serving with grilled meats.

Ingredients (for 6 rolls):

• 1 cup Greek yogurt
• 1½ cups self-rising flour
• 1 tbsp olive oil (for cooking)

Instructions:

1. Mix yogurt and flour to form a dough. Divide into 6 pieces.
2. Roll out into circles or ovals.
3. Heat oil in a skillet. Cook each roll for 2-3 minutes per side until golden.
4. Serve warm.