9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These brioche-style buns are a shortcut version of the classic, with all the rich flavor and tender texture. They're buttery and slightly sweet, ideal for both sweet and savory uses. Serve them warm or toasted to highlight their pillowy crumb.

Ingredients (for 8 buns):

• 3½ cups flour
• 2 tbsp sugar
• 2 tsp instant yeast
• 1 tsp salt
• 3/4 cup warm milk
• 2 eggs
• 1/2 cup butter, softened

Instructions:

1. Combine dry ingredients. Add milk, eggs, and butter.

2. Mix and knead until smooth. Let rise for 1 hour.

3. Shape into 8 buns and place on a baking sheet.

4. Let rest 30 minutes.

5. Bake at 375°F for 20 minutes. Cool before serving.