9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These tropical-inspired buns are subtly sweet and wonderfully soft. Pineapple juice gives them a unique flavor that pairs well with ham or pulled pork. They also work beautifully as mini sandwich rolls.

Ingredients (for 12 buns):

• 4 cups bread flour
• 1 packet instant yeast
• 1/3 cup sugar
• 1 tsp salt
• 1/4 cup butter, softened
• 2 eggs
• 1/2 cup pineapple juice
• 1/2 cup warm milk

Instructions:

1. Mix flour, yeast, sugar, and salt. Add butter, eggs, juice, and milk.
2. Knead into a smooth dough and let rise for 1 hour.
3. Divide into 12 balls and place in a greased pan.
4. Let rise 30 more minutes.
5. Bake at 350°F for 20-25 minutes. Cool and serve.