9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These savory drop biscuits come together in minutes with no kneading or shaping required. Loaded with sharp cheddar and fresh chives, they bake up golden with cheesy edges and fluffy centers. Perfect as a side for soups, stews, or a hearty breakfast spread.

Ingredients (for 12 biscuits):

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1½ cups shredded sharp cheddar cheese
• ¼ cup chopped chives
• 1 cup buttermilk
• ½ cup unsalted butter, melted

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Stir in cheddar and chives, then add buttermilk and melted butter. Mix just until combined.
4. Drop heaping spoonfuls of dough onto the baking sheet.
5. Bake for 12–15 minutes or until golden brown. Serve warm.