A State-by-State Guide to America's Best Breakfast Sandwiches

11/51 Previous Next

Atlanta’s modern Jewish?style deli, The General?Muir, turns a humble breakfast bite into a full?on deli daydream. The Pastrami?&?Egg Sandwich piles house?cured, smoke?kissed pastrami with a runny fried egg, gooey American cheese, caramelized onions, and a swipe of Russian dressing on TGM Bread’s crisply griddled rye—salty, smoky, tangy, and satisfyingly messy all at once. Chef?Todd?Ginsberg’s Emory?Point spot has been showered with accolades since opening (Bon?Appétit named it one of America’s 50?Best New Restaurants), and it now sits on Michelin’s list of recommended Atlanta restaurants, ensuring a steady queue of devotees every weekend. Grab a bottomless cup of Dancing?Goats coffee, slide into the retro?chic dining room, and let this sandwich prove why locals call The General?Muir the city’s breakfast heavyweight champion.