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A State-by-State Guide to America's Best Breakfast Sandwiches

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Gourmandize

© Know Good

Nebraska: Know Good

In Omaha, Know?Good is a buzzy new bakery café born from the Sweet Magnolias Bake Shop team, and it already has locals lining up early for its breakfast sandwiches. Sandwich offerings—served on house-made, hand-rolled bagels that boast a crisp exterior and a soft, chewy interior—are the core of their menu. Favorites like The Classic (cheddar, scrambled eggs, sausage or bacon, and “good sauce”) are praised for their buttery eggs, melt?in?your?mouth cheese, and a honey?sriracha aioli that ties the flavors together perfectly. Creative options like The Mordain (mortadella, burrata, pistachio pesto) and Karla (honey ham, Swiss, Dijon) keep things exciting, and folks say each bite feels thoughtfully constructed and satisfying. With glowing reviews and high demand since opening, Know?Good has swiftly become one of Omaha’s go?to spots for seriously craveable breakfast sandwiches—which is saying something in a city known for great eggs and bagels!


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