A State-by-State Guide to America's Best Breakfast Sandwiches

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© Lou's Restaurant and Bakery

New Hampshire: Lou's Restaurant and Bakery

Lou’s Restaurant & Bakery in Hanover has been a cherished community staple since 1947, known for classic diner breakfasts and a full-service bakery beloved across the Upper Connecticut River Valley. Their breakfast sandwiches—built on English muffins and featuring free-range eggs with your choice of cob-smoked bacon, pork sausage, or even spinach for a vegetarian spin—paired with melted American cheese, make for a simple but satisfying start to any morning. It’s the kind of reliably delicious fare that’s consistently praised by locals and visitors alike—TripAdvisor users rate it around 4.5 stars, citing Lou’s as serving “the best breakfast” with generous portions and friendly, efficient service. Complemented by their world-famous crullers, donuts, and gluten-friendly bakery items, Lou’s strikes a perfect balance of diner fare and high-quality scratch baking in a warm, historic setting.