A State-by-State Guide to America's Best Breakfast Sandwiches

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The onions are the masterstroke, brightening the rich bacon?and?cheese combo while the roll soaks up every buttery, yolky drip. Scratch cooking and “honest ingredients” are the house mantra—everything’s cooked in real butter and EVOO, with responsibly sourced eggs and pork—so the sandwich tastes backyard?fresh rather than diner?greasy.  Guy?Fieri featured the place on “Diners, Drive?Ins &?Dives,” and the crowds still pack in daily, sealing the Five?Spot’s status as Arizona’s breakfast?sandwich heavyweight.