10 Surprisingly Tasty Recipes That Start With Leftover Wine

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There’s something irresistibly cozy about gathering around a pot of bubbling cheese fondue. Infused with white wine, this dip takes on a rich, tangy flavor that perfectly balances the creaminess of melted cheese. It’s ideal for parties or intimate dinners, letting everyone dunk bread, veggies, or even apples into the silky mixture. Whether you’re hosting a holiday celebration or a casual get-together, this dish guarantees plenty of smiles and empty skewers.

Ingredients (for 4 servings):

• 1 clove garlic, halved
• 1 cup dry white wine
• 8 oz Gruyère cheese, shredded
• 8 oz Emmental cheese, shredded
• 1 tbsp cornstarch
• 2 tsp lemon juice
• Pinch of nutmeg
• Bread cubes, blanched vegetables, or apple slices for dipping

Instructions:

1. Rub the inside of a fondue pot or saucepan with the cut side of the garlic, then discard the garlic.
2. Pour in the wine and lemon juice, then bring just to a simmer over medium heat.
3. In a bowl, toss shredded cheeses with cornstarch until evenly coated.
4. Gradually add cheese to the simmering wine, stirring constantly until smooth and melted.
5. Stir in a pinch of nutmeg, then transfer to a fondue pot over low heat.
6. Serve immediately with bread, vegetables, or apples for dipping.

Hungry for more? Check out these 10 Easy Casseroles for a Last-Minute Dinner Party