9 Easy Fall Galette Recipes that Outshine Traditional Pie

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Tart cranberries and bright orange zest combine in this jewel-toned galette. The filling bubbles into a jammy consistency, contrasting perfectly with the flaky crust. It’s festive and eye-catching, ideal for Thanksgiving dessert tables, yet simple enough to make for a casual brunch with friends!

Ingredients (for 1 galette, or 6-8 servings):

• 1 store-bought pie crust
• 2 cups fresh cranberries
• 1/2 cup sugar
• 1 tbsp orange zest
• 1 tbsp flour
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. Mix cranberries with sugar, flour, and zest.
3. Spread onto the crust, leaving a 2-inch border.
4. Fold crust edges, brush with egg wash.
5. Bake 35–40 min until bubbling and golden.