9 Easy Fall Galette Recipes that Outshine Traditional Pie

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Sweet figs shine in this rustic galette, enhanced by a drizzle of golden honey. The natural sugars caramelize as they bake, creating a jam-like filling. The sweetness of this galette pairs perfectly with an afternoon coffee, and better yet, a sprinkle of chopped nuts adds a satisfying crunch! 

Ingredients (for 1 galette, or 6-8 servings):

• 1 store-bought pie crust
• 6 fresh figs, sliced
• 2 tbsp honey
• 1 tbsp chopped pistachios or walnuts
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. Arrange figs on the crust center, and drizzle with honey.
3. Fold edges of crust, brush with egg wash.
4. Sprinkle nuts on top.
5. Bake 30–35 min. until figs are soft and the crust is golden.