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Surprisingly Delicious Breads Made from Only Flour, Water, and Salt

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Tibetan Tingmo 10/10

© Ganga Raj Sunuwar/Shutterstock

Tibetan Tingmo

Tingmo is a fluffy, steamed bread from Tibetan cuisine, made with just flour, water, and salt. Its soft, pillowy texture makes it perfect for soaking up stews, curries, or hearty soups. Traditionally, tingmo is twisted into beautiful spiral shapes before steaming, but even simple rounds turn out delicious and comforting.

Ingredients (for 4–6 servings):

  • 3 cups flour
  • 1 cup warm water
  • 1 tsp salt

Instructions:

  1. In a large bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms.
  2. Knead for 8–10 min. until smooth and elastic. Cover and let rest for 30 min.
  3. Divide the dough into small pieces and shape into spirals, knots, or rounds.
  4. Place in a steamer lined with parchment or cabbage leaves.
  5. Steam over boiling water for 12–15 min. until puffed and soft.
  6. Serve warm alongside soups, curries, or as a simple bread on its own.

 

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