Surprisingly Delicious Breads Made from Only Flour, Water, and Salt

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Crunchy and satisfying, these homemade crackers are a fun way to turn basic dough into a snack. With just a bit of rolling and baking, you’ll have crisp crackers perfect for dipping or enjoying plain. Sprinkle extra salt on top before baking for added flavor. These crackers are sure to be a hit at your next gathering!

Ingredients (for about 30 small crackers):

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup water

Instructions:

1. Preheat oven to 400°F.
2. Mix flour, salt, and water into a stiff dough.
3. Roll out thinly, cut into squares or shapes, and prick with a fork.
4. Bake for 10–12 min. until golden and crisp.