Surprisingly Delicious Breads Made from Only Flour, Water, and Salt

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This versatile bread is chewy with a slightly crisp edge, perfect for dipping into soups or topping with herbs after baking. Its no-fuss nature makes it a quick go-to for homemade bread without yeast. Cooked on a griddle or skillet, it’s ready in minutes.

Ingredients (for 4-6 pieces):

• 2 cups all-purpose flour
• 1 tsp salt
• ¾ cup water

Instructions:

1. Mix flour, salt, and water to form a soft dough.
2. Knead lightly, divide into 6 balls, and roll into thin rounds.
3. Cook on a hot skillet over medium heat for 2–3 min. per side until golden spots appear.