Surprisingly Delicious Breads Made from Only Flour, Water, and Salt

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Used in many Asian cuisines, this simple dough transforms into wrappers for steamed, boiled, or pan-fried dumplings. Its soft texture makes it easy to roll and shape, and it holds fillings beautifully. Even without yeast or fat, it creates tender, delicious dumplings. From Japanese gyoza to Nepalese momo, this simple dough recipe can be used over and over!

Ingredients (for about 24 wrappers):

• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup warm water

Instructions:

1. Combine flour and salt, then stir in water until a dough forms.
2. Knead 5–6 min. until smooth, cover with a damp towel, and rest 30 min.
3. Divide into small pieces and roll into thin circles for dumplings.