10 Irresistible Taco Ideas for Every Kind of Craving

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Spicy vegan tacos are a vibrant and protein-packed option that proves tacos can be just as exciting without meat. The chickpeas are roasted or sautéed with turmeric, smoked paprika, cumin, and chili powder, creating a warm, bold flavor with a golden color. Fresh toppings like shredded lettuce, red onion, and a drizzle of dairy-free yogurt or tahini sauce add creaminess and balance the spice. These tacos are hearty, flavorful, and perfect for a weeknight dinner or to impress at a plant-based gathering.

Ingredients (for 4 servings):

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chili powder
• Salt and pepper, to taste
• 8 small tortillas
• 1 cup shredded lettuce
• ½ cup red onion, thinly sliced
• ½ avocado, sliced
• ¼ cup dairy-free yogurt or tahini sauce
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chickpeas and season with turmeric, smoked paprika, cumin, chili powder, salt, and pepper. Cook for 6–8 min., stirring occasionally, until chickpeas are golden and slightly crispy.
2. Warm the tortillas in a pan or directly over a flame until soft and pliable.
3. Fill each tortilla with the spiced chickpeas, shredded lettuce, red onion, and avocado slices.
4. Drizzle with dairy-free yogurt or tahini sauce and garnish with fresh cilantro before serving.

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