10 Irresistible Taco Ideas for Every Kind of Craving

9/11 Previous Next

Black bean and sweet potato tacos are a hearty and wholesome plant-based option that proves you don’t need meat for big flavor. Roasted sweet potatoes bring natural sweetness, while black beans add protein and a creamy texture. Fresh toppings like avocado, onion, and cilantro brighten every bite, and a squeeze of lime ties it all together. These tacos are colorful, filling, and delicious enough to please both vegans and meat lovers alike.

Ingredients (for 4 servings):

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• 1 (15 oz) can black beans, drained and rinsed
• 8 small tortillas
• ½ cup diced red onion
• 1 avocado, sliced
• ¼ cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Preheat the oven to 400°F. Toss diced sweet potatoes with olive oil, chili powder, and cumin. Spread on a baking sheet and roast for 25–30 min., until tender and slightly crisp.
2. Warm the tortillas and spoon the roasted sweet potatoes and black beans into each.
3. Top with the red onion, avocado slices, and cilantro.
4. Finish with a squeeze of lime juice and serve immediately.