8 Better-For-You Halloween Treats You Can Make at Home

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This healthier spin on a candy bar favorite layers almond flour shortbread, peanut butter caramel, and dark chocolate. All the flavor, none of the additives.

Ingredients (for 16 bars):

• 1 cup almond flour
• 2 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup (for caramel)
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F. Mix almond flour, coconut oil, and 1 tbsp maple syrup. Press into a lined loaf pan and bake for 10-12 min.
2. Heat peanut butter and 1/4 cup maple syrup in a saucepan until thickened. Spread over the cooled crust.
3. Melt the chocolate and spread it over the top. Chill until firm.
4. Slice into bars and store in the fridge.