Easy Halloween Party Treats That Are Scary Good

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These wrapped meatball mummies are equal parts adorable and tasty. Store-bought dough makes them fast to assemble, and the result is a savory, spooky snack that both kids and adults will love. Don’t forget the candy eyes for that perfect mummy stare.

Ingredients (for 12 mummies):

• 12 fully cooked meatballs (beef, turkey, or plant-based)
• 1 sheet refrigerated crescent dough or pizza dough
• 1 egg (for egg wash)
• Candy eyes (or dots of mustard or cream cheese)
• Ketchup or marinara, for dipping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the dough into thin strips. Wrap each meatball with 2–3 strips to resemble mummy bandages.
3. Place wrapped meatballs on the baking sheet. Brush lightly with egg wash.
4. Bake 12–15 min. or until golden brown.
5. Add candy eyes after baking. Serve warm with your favorite dipping sauce.