Easy Halloween Party Treats That Are Scary Good

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This savory dip is spiced with pumpkin puree and perfect for a Halloween veggie platter. Serve in a hollowed-out bell pepper or mini pumpkin for extra flair.

Ingredients (for 6 servings):

• 1 cup hummus
• 1/2 cup canned pumpkin puree
• 1/2 tsp cumin
• Salt and pepper, to taste
• Assorted cut vegetables
• Mini pumpkin or orange bell pepper (optional)

Instructions:

1. Mix hummus, pumpkin, cumin, salt, and pepper.
2. Scoop into a serving bowl or hollowed-out pumpkin/pepper.
3. Surround with cut veggies and serve.