10 Weeknight Pasta Recipes That Feel Like Date Night Dinners

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Bold and indulgent, this pasta pairs tangy Gorgonzola with toasted walnuts for a sophisticated flavor combo. A splash of cream tempers the cheese, resulting in a lush sauce that clings to every bite. Serve with a green salad for balance.

Ingredients (for 2 servings):

• 8 oz pasta (rigatoni or shells)
• ½ cup heavy cream
• ? cup crumbled Gorgonzola
• ¼ cup toasted walnuts, chopped
• Black pepper, parsley

Instructions:

1. Cook pasta; drain and reserve ¼ cup water.
2. In a saucepan, heat cream and Gorgonzola until melted and smooth.
3. Toss pasta with sauce and walnuts. Add pasta water if needed and finish with pepper and parsley.

Hungry for more? Check out these Super Fast Weeknight Meals for When Cooking Feels like a Chore